Tuna Mornay

2 cups Water
1 & 1/4 cups Milk
2 tbspns Butter
1/4 cup Chutney
8 oz Tuna or Salmon
1 Onion
1 pkt Chicken Noodle Soup
1 tspn Curry Powder
1 cup cooked Rice
1 tin Pineapple pieces
2 tbspns Cornflour
Cheese, grated

Method: Make soup using 2 cups water. Add milk, butter, curry powder, chutney and tuna. Grate onion and add to mixture. Mix well and bring to boil. Thicken with cornflour and add rice and pineapple pieces and cheese. Peas can also be added.

Source: Oodnadatta Cookbook (1986), p.32.