1/2 cup Golden Circle crushed pineapple
1/4 tsp salt
pepper
4 medium sized tomatoes
crushed cornflakes
butter
Method: Wash tomatoes, cut in halves and scoop out the centres. Sprinkle with salt, pepper and a little sugar. Grill for 2 mins. on each side. Fill with pineapple, top with cornflakes, and dot with butter. Place under the griller until butter melts. Serve hot with grilled steak, roast veal or pork, and arrange around the meat garnished with parsley.
Source: contributed by L.Finlay in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition: "All new recipes are included at the end of each section and can be recognized by the inclusion of the Christian name of donor"), p.19.
1/4 tsp salt
pepper
4 medium sized tomatoes
crushed cornflakes
butter
Method: Wash tomatoes, cut in halves and scoop out the centres. Sprinkle with salt, pepper and a little sugar. Grill for 2 mins. on each side. Fill with pineapple, top with cornflakes, and dot with butter. Place under the griller until butter melts. Serve hot with grilled steak, roast veal or pork, and arrange around the meat garnished with parsley.
Source: contributed by L.Finlay in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition: "All new recipes are included at the end of each section and can be recognized by the inclusion of the Christian name of donor"), p.19.
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