Monday, October 20, 2008

Sunshine Dip

1 & 1/4 cups sour cream
1 pkt. French Onion soup
1 cup drained apricot halves

Method: Blend sour cream and soup together. Press apricot halves through sieve and mix into cream and soup. Chill for 1/2 hour before serving. Serve with dry biscuits, carrot sticks or pieces of celery.

Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia (n.d., after 1987), p.11.

1 comment:

pal said...

Dry biscuits to help minimise the gagging, I suppose?

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