2 lb. mince
Bacon
1 onion
1 small tin crushed pineapple, fruit and syrup
1 large tin drained whole kernel sweet corn
1 large tin tomato soup
2 cups cold cooked rice
seasoning
Method: Chop onion and bacon and fry in a teaspoon of butter in frypan. Add mince and cook for about 20 minutes, stirring occasionally. Add rice, tomato soup, pineapple and corn. Mix well. Cook until well heated through.
Source: contributed by Mrs. J. Guiver in Look and Cook: 1st/3rd Glenelg Scout and Cub Group (Glenelg; 1971).
Bacon
1 onion
1 small tin crushed pineapple, fruit and syrup
1 large tin drained whole kernel sweet corn
1 large tin tomato soup
2 cups cold cooked rice
seasoning
Method: Chop onion and bacon and fry in a teaspoon of butter in frypan. Add mince and cook for about 20 minutes, stirring occasionally. Add rice, tomato soup, pineapple and corn. Mix well. Cook until well heated through.
Source: contributed by Mrs. J. Guiver in Look and Cook: 1st/3rd Glenelg Scout and Cub Group (Glenelg; 1971).
