Wednesday, April 15, 2009

Preserved Passionfruit Pulp

Method: Take 2 cups passionfruit pulp, 1 cup sugar, 1 small teaspoon salicylic acid (or 1 aspirin tablet dissolved in a little water). Put all in a basin and stir well. Leave for 24 hours, stirring occasionally. Seal in small bottles. Should keep indefinitely.

Source: The South Australian Country Women's Association Incorporated Presents Ways with Fruit and Vegetables (Adelaide; 1st edn, 1977), p.23.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."