1 cup uncooked macaroni
285g tin mushroom soup
1 cup milk
1 cup grated cheese
1 small chopped onion
1 cup cooked meat
2 sliced hard boiled eggs
Method: Stir soup to make a cream consistency and add milk, cheese, onion, uncooked macaroni and meat. Fold in sliced eggs. Turn into buttered 2 litre casserole and allow to stand at least 3-4 hours. Bake uncovered for 1 hour in moderate oven.
Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.47.
285g tin mushroom soup
1 cup milk
1 cup grated cheese
1 small chopped onion
1 cup cooked meat
2 sliced hard boiled eggs
Method: Stir soup to make a cream consistency and add milk, cheese, onion, uncooked macaroni and meat. Fold in sliced eggs. Turn into buttered 2 litre casserole and allow to stand at least 3-4 hours. Bake uncovered for 1 hour in moderate oven.
Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.47.
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