1 chicken, boiled and chopped in thick white sauce. Add 1 tin sweet corn, 1 small tin crushed pineapple and 1 tin chicken soup. Heat all together and serve.
Source: contributed by H. E. Fels in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
Source: contributed by H. E. Fels in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
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