1&1/2 cups crushed cheese biscuits
3 oz butter (melted)
6 oz tin Ideal Milk
2 lightly beaten eggs
6 oz tin tuna
1 onion finely chopped
1/4 cup finely chopped celery or green pepper
2 tsp mustard
salt, pepper
Method: Mix biscuits and butter, press into 9 in. pie plate, reserving 2 tbls. Bake in moderate oven for 10 mins. Combine all ingredients and spoon into pie crust. Sprinkle with reserved crumbs. Bake in moderate oven for 30 mins.
Source: contributed by F. Jefferson in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.26.
3 oz butter (melted)
6 oz tin Ideal Milk
2 lightly beaten eggs
6 oz tin tuna
1 onion finely chopped
1/4 cup finely chopped celery or green pepper
2 tsp mustard
salt, pepper
Method: Mix biscuits and butter, press into 9 in. pie plate, reserving 2 tbls. Bake in moderate oven for 10 mins. Combine all ingredients and spoon into pie crust. Sprinkle with reserved crumbs. Bake in moderate oven for 30 mins.
Source: contributed by F. Jefferson in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.26.
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