4 thick slices of round smoked ham
1 tabspn butter
1 small onion - chopped
1 medium apple - sliced
1 teaspn prepared mustard
4 medium half-green bananas, quartered lengthwise
1 tabspn lemon juice
2 tabspns water
1/3 cup redcurrant jelly
1/4 teaspn salt
1/8 teaspn ground cloves
Method: Brown ham lightly in butter in a pan. Put in a shallow baking dish. Add onion and apple. Mix mustard, water, jelly and seasonings; pour over top. Cover and bake in moderate oven (375F) for 15 minutes or until apple is tender. Brush bananas with lemon juice and arrange on top of meat. Bake, uncovered, 5 minutes longer, basting with sauce. Serves four.
Source: Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (Adelaide; n.d. [late 1960s?]), p.49.
1 tabspn butter
1 small onion - chopped
1 medium apple - sliced
1 teaspn prepared mustard
4 medium half-green bananas, quartered lengthwise
1 tabspn lemon juice
2 tabspns water
1/3 cup redcurrant jelly
1/4 teaspn salt
1/8 teaspn ground cloves
Method: Brown ham lightly in butter in a pan. Put in a shallow baking dish. Add onion and apple. Mix mustard, water, jelly and seasonings; pour over top. Cover and bake in moderate oven (375F) for 15 minutes or until apple is tender. Brush bananas with lemon juice and arrange on top of meat. Bake, uncovered, 5 minutes longer, basting with sauce. Serves four.
Source: Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (Adelaide; n.d. [late 1960s?]), p.49.
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