Take fillets and roll in seasoned flour. Lightly fry in oil and add juice from tin of pineapple. Take fillets out when browned and place in a casserole. Pour on mixture from pan and cook for 1 hour 20 minutes in a moderate oven.
Now take pineapple slices, roll in brown sugar; place in oven on tray for 20 minutes when they should be candied.
Place meat on pineapple, add sauce from casserole and serve with rice.
Source: contributed by Mrs. Peter Lemaire in Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (Adelaide; n.d. [late 1960s?]), p.69.
Now take pineapple slices, roll in brown sugar; place in oven on tray for 20 minutes when they should be candied.
Place meat on pineapple, add sauce from casserole and serve with rice.
Source: contributed by Mrs. Peter Lemaire in Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (Adelaide; n.d. [late 1960s?]), p.69.
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