1 pkt Continental Chicken Noodle Soup
30 gm Butter
1 tablespoon chopped Parsley
1 cup Milk
1 & 1/2 cups boiling Water
2 level tablespoons Flour
2 teaspoons Curry Powder
4-6 hard-boiled Eggs
Method: Cook noodle soup in boiling water for 7 minutes. Cool. Melt butter, stir in flour and curry powder. Add milk and stir until boiling. Mix in soup, bring to boil. Add egg and parsley.
Source: Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
30 gm Butter
1 tablespoon chopped Parsley
1 cup Milk
1 & 1/2 cups boiling Water
2 level tablespoons Flour
2 teaspoons Curry Powder
4-6 hard-boiled Eggs
Method: Cook noodle soup in boiling water for 7 minutes. Cool. Melt butter, stir in flour and curry powder. Add milk and stir until boiling. Mix in soup, bring to boil. Add egg and parsley.
Source: Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
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