Saturday, March 28, 2009

Cantonese Prawns

1 pkt. Maggi Spring Vegetable soup
1 cup water
1 lb prawns, cooked and shelled
2 hard-boiled eggs, finely chopped
1/2 cup Ideal evaporated milk
1/2 teas. paprika
2 teas. chopped chives
2 teas. chopped parsley
2 tabs. sherry

Method: Prepare soup as directed using only 1 cup water. Add prawns, eggs, Ideal milk, chives, parsley, paprika, & sherry. Heat thoroughly over gentle heat, stirring so that ingreds. are well blended. Serve with fluffy rice. Serves four.

Source: Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (Adelaide; n.d. [late 1960s?]), p.55.

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