1 tin tomato soup
1 cup water
1 cup milk
4 rashers bacon
1 onion
1 cup grated cheese
Method: Heat soup, water and milk ready for serving. Add to soup, bacon and onion which have been chopped into small pieces and lightly fried. Place in soup bowls and decorate with grated cheese and parsley sprigs.
Source: contributed by H. Brooks in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.19.
1 cup water
1 cup milk
4 rashers bacon
1 onion
1 cup grated cheese
Method: Heat soup, water and milk ready for serving. Add to soup, bacon and onion which have been chopped into small pieces and lightly fried. Place in soup bowls and decorate with grated cheese and parsley sprigs.
Source: contributed by H. Brooks in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.19.
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