3 egg whites
small cup sugar
1 teas. vanilla
3 teas. gelatine
1/2 cup boiling water
Method: Beat whites until stiff and add sugar slowly. Beat very thick, add gelatine dissolved in hot water. Add 1/4 cup cold water, beat. Shape like pavlova on serving platter. Fill as pavlova. Nescafe, chocolate, or rum may be used to flavour this mixture for a change.
Source: contributed by Mrs. R. W. Warhurst in Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (Adelaide; n.d. [late 1960s?]), p.86.
small cup sugar
1 teas. vanilla
3 teas. gelatine
1/2 cup boiling water
Method: Beat whites until stiff and add sugar slowly. Beat very thick, add gelatine dissolved in hot water. Add 1/4 cup cold water, beat. Shape like pavlova on serving platter. Fill as pavlova. Nescafe, chocolate, or rum may be used to flavour this mixture for a change.
Source: contributed by Mrs. R. W. Warhurst in Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (Adelaide; n.d. [late 1960s?]), p.86.
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