Sunday, March 15, 2009

Mum's Brown Stew

3 lb Skirt steak
1 dsspn Brown Sugar
1/2 cup Plain Flour
Small tin Tomato Soup
Salt and Pepper
Small tin crushed Pineapple
1 stalk Celery
1 small tin Water
1 large Spring Onion

Method: Remove excess fat from steak and cut into squares. Roll steak in flour and brown in 2 tbspn fat or oil. Place in casserole dish with salt, pepper, onion and celery. Combine all other ingredients and add to casserole. Cook in moderate oven 2 hours.

Source: Oodnadatta Cookbook (1986), p.24.

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