1 cup uncooked rice
440g tin cream of celery soup
1 finely chopped onion
1 cup grated cheese
425g tin tuna
Salt & pepper
Method: Wash rice and cook in boiling salted water until tender. Drain. Combined soup with rice, add remaining ingredients. Season to taste. Arrange mixture in an ovenproof dish. Top with salted potato chips (crisps) and bake in moderate oven for 30 mins.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary [sic] of the Royal Flying Doctor Service of Australia; n.d., after 1987), p.23.
440g tin cream of celery soup
1 finely chopped onion
1 cup grated cheese
425g tin tuna
Salt & pepper
Method: Wash rice and cook in boiling salted water until tender. Drain. Combined soup with rice, add remaining ingredients. Season to taste. Arrange mixture in an ovenproof dish. Top with salted potato chips (crisps) and bake in moderate oven for 30 mins.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary [sic] of the Royal Flying Doctor Service of Australia; n.d., after 1987), p.23.
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