2 lb mince meat
15 oz can tomato soup
15 oz can cream style sweet corn
1 large onion
1 tbls Worcestershire sauce
salt and pepper
Method: Fry mince with onion, drain off fat. Put all ingredients into a casserole and simmer for 1.1/2 hours.
Source: contributed by S. Whibley in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.32.
15 oz can tomato soup
15 oz can cream style sweet corn
1 large onion
1 tbls Worcestershire sauce
salt and pepper
Method: Fry mince with onion, drain off fat. Put all ingredients into a casserole and simmer for 1.1/2 hours.
Source: contributed by S. Whibley in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.32.
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